Weekly outcomes and assessment tasks term 3

Week 1 Semester 2 16 – 20^th July

• Practical reflection from cookery :

- What did you do?
-How did you do it?

-Where else could you use that?

• Photos/Drawings of practical class       
• Carpentry tools worksheets                (in carpentry work book)
• Sustainability           "                                    "

Week 2 Semester 2 23 – 27^th July

Practical reflection :

 - What did you do?
   -How did you do it?
-Where else could you use that?

· Cooking terminology: Write the names of 6 cooking techniques or methods.

For each one give 3 examples of foods or dishes which are cooked using this

method.